Traditionale regional cooking in the heart of Bologna

Trattoria Trebbi in Bologna offers traditional regional dishes with a few reinterpretations, always made with care and passion.

Trattoria Trebbi was founded in 1946 as an old-fashioned osteria and still maintains the spirit of traditional cooking, along with excellent quality and reasonable prices. You can sample delicious dishes from traditional local and regional cooking, sometimes with a few original variations, made by our chef from ingredients chosen with the greatest care and attention.

Our menu changes depending on the season, so you can try pumpkin tortelloni and spaghetti alla chitarra in summer and tripe with big meatballs and friggione in winter. Our wide range of vegetables is a particular source of pride to us. 

Our trattoria's tables are very evocative, featuring paintings by the artist Andrea Baccilieri. We also have a menu for home delivery and takeaway, with very quick preparation times, so we can let everyone try the specialities of traditional Bolognese cooking.